Secret Restaurant

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http://www.TheSecretGardenRestaurant.com
The best episode of the ” Kitchen Nightmares ” !
Part one ( of 5 )

Duration : 0:8:35

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Duration : 0:3:30

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I use to go and eat there as a kid back in Salinas, CA. Thanks for the help.
Its the dipping sauce they sale individually. Its kinda like the sauce from McDonalds on the Big Mac?

If it is a secret sauce, then I doubt if you would find a receipe for it anywhere. Restaurants want you to come back for more, not take their receipe and eat at home.

http://www.nkpromo.com/recipesecrets World Class Dishes From America’s Top Restaurants to Easily Prepare in Your Own Kitchen

Duration : 0:0:53

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Technorati Tags: America's Most Wanted Recipes, free americas recipe secrets, free recipe secrets america, free recipes daily via email, Frozen Mixed Drink Recipes, Hard Rock Cafe recipe secrets, Hard rock cafe recipes, kfc recipes, world class top end dishes

First you need to know how to pick a steak.
Get to know the cuts, determine how tender you like your steak, marbling is key,(the more marbling, or flecks of fat, the more flavorful the steak.) Be sure that the marbling is evenly distributed. (prime beef has the most marbling, or fat within the meat, but is found mainly in restaurants, rarely in grocery stores.)
Your butcher van tell you if the meat has been aged, which tenderizes and mellows the flavor.

High, dry heat of grilling requires a tender cut of meat.
Steaks need high heat to sear the meat and form a crust. To cook a thick steak such as a porterhouse or center cut rib-eye, you will also need a moderate heat zone to one side to finish the cooking without burning the outside.
You should start cooking the steak when you can hold your hand over the hot zone for 2-3 seconds and over the moderate zone for 5-6 seconds. For gas grills, just turn one side down to medium.
Know when and how to turn the steak.
Place the steaks on the grill at a 45° angle to the bars. Grill for 2 minutes, then rotate the steak 90° without turning over. This makes a nice crosshatch grill mark. You will know to flip the steak when you see tiny beads of blood beginning to form on the top, approximately 4-6 minutes for a 1" steak or 8-10 minutes for a 2" steak. The proper way to turn is with tongs or spatula. Never, ever, stab the meat with a fork, as this will cause all the juices to run and you will have a flavorless, dry steak.
Great steaks demand constant attention. Once they hit the grill, stay with them.
Best steaks for grilling:

Rib steak – A bone-in rib-eye, thicker than a normal rib-eye, much more flavorful a steak when the bone is not cut away.
NY Strip steak – Lean, meaty and firm texture.
Porterhouse – Two steaks in one: a firm strip sirloin and a delicious tenderloin. Normally 2-3" thick.
T-bone – Similar to a Porterhouse, but the tenderloin is almost completely cut away.
Filet Mignon – Lean, flavorful and tender; you can cut it with a fork.
Flank or Skirt Steak – From the underbelly of the steer. Very flavorful, but can be tough and stringy unless well marinated. Cook medium rare; if you over cook you will have tough meat. Slice against the grain.

Secret Restaurant Recipes

http://nivekos.2cook.hop.clickbank.net

“We’ll Teach You the Jealously Guarded
Secrets Behind Actual Dishes From Billion
Dollar Restaurants – The Cheesecake Factory,
KFC, The Olive Garden, PF Chang’s, Red Lobster,
Hard Rock Cafe… (far too many to list here) and
Show You How to Easily Make Them at Home!”
The Original CopyCat Cookbook.
secret restaurant Recipes

Duration : 0:0:51

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I have heard it costs $7500.00 to join plus the annual fees

Yes, Disneyland has a "secret" club that is exclusively for paying members. It is called Club 33 and it is located in New Orleans Square. There is a membership fee and a waiting list. Check the link below for more information as well as pictures.

http://jituu.com/recipesecrets

Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!

Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

Uncover the cooking techniques used by world class chefs from famous restaurants.

Stop wasting time searching for these recipes on other sites only to be frustrated by recipes that don’t really work. We’ve been perfecting these recipes collectively with our community of over 45,000 forum members since 2003.

Get only at: http://jituu.com/recipesecrets

Duration : 0:1:10

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Technorati Tags: applebee's, barbeque, bbq, chicken, chocolate, cookbook, cooking, copykat, delicious, dessert, dinner, drink, food, health diet, kfc recipe, meals, pie, restaurant recipes, rice, soup, tasty, vegan

any secret restaurant recipes…copycat cooking is hobby for me
example…Red Lobsters Cheddar biscuits …yum yum

Paula’s Loaded Oatmeal Cookies
Recipe courtesy Paula Deen, The Lady and Sons Just Desserts, Simon and
Schuster, 2002

Prep Time: 30 minutes
Cook Time: 45 minutes
Yield: 5 dozen cookies

Paula Deen spices up this classic cookie with cinnamon, ginger, nutmeg, and
cloves.

1/2 cup (1 stick) butter, softened
1/2 cup vegetable shortening
1 1/2 cups packed light brown sugar
2 eggs
1/2 cup buttermilk
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon freshly ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon allspice
2 1/2 cups quick-cooking oatmeal
1 cup raisins
1 1/2 cups chopped walnuts
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees F. Grease 1 or more cookie sheets. Using an
electric mixer, cream together butter, shortening, and sugar in a bowl until
fluffy. Add eggs and beat until mixture is light in color. Add buttermilk.
Sift together flour, baking soda, salt, baking powder, ginger, nutmeg,
cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal,
raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto
cookie sheet and bake for 12 to 15 minutes.